2015-2017, 32 x 5 mins Every international organization has its own set of individuals, each from a particular place with a particular background. From these people, an organizational culture is built. In this biographical profile, we meet the articulate and disarmingly frank Jean Philippe Ruze, a native of southern France. We follow him as he works to prepare a native dish taught to him by his grandmother. First the market, the cafe, and then the kitchen! This video is one episode within a series of thirty two episodes. Each episode is the story of one person, shot within their home community, in locations ranging from Europe to Asia to Africa to South America.